Mango Juice Flavoured Steamed Semolina Cake. Hello Friends, Welcome to our channel Food Fashion Feast. Mango Semolina Cake : Quick, easy and delicious mango cake. Make the most of this season with.

It has the goodness and flavor of mangoes and nutrients of semolina and cardamom which gives it a unique taste and makes it a. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. You can cook Mango Juice Flavoured Steamed Semolina Cake using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango Juice Flavoured Steamed Semolina Cake

It's 1 cup of Semolina.
It's 1/4 cup of rice flour.
Prepare 1 cup of milk.
Prepare 1/2 cup of sugar.
You need 1/4 cup of oil.
It's 1/2 cup of mango juice.
Prepare 2 tsp of custard powder.
You need 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Prepare 1 tsp of vinegar.
Prepare 4-5 drops of vanilla essence.
It's of Tutti-frutti.
You need of For Homemade White Ganache-Fruit Jam topping:-.
You need 1 tsp of oil.
Prepare 2 tsp of rice flour.
Prepare 1 cup of milk.
It's 3 tsp of sugar.
It's 3-4 drops of vanilla essence.
It's 1 tsp of fruit jam.
It's of For sugar syrup:-.
It's 1 tsp of sugar.
Prepare 2 tsp of water.

When I So easy and so tasty, you need just one bowl to make this cake. For a change, I choose the pressure cooker to bake this cake as it will be useful to. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup. It's quite a humble cake but the syrup is infused with citrus and rose water which gives it a nice bright and floral flavour.

Mango Juice Flavoured Steamed Semolina Cake instructions

Take a bowl add all ingredients except baking soda,baking powder,vanilla essence and vinegar,mix well and keep it aside to set for 15 minutes..
Now add rest of ingredients and mix well for 1 minute,preapare a smooth batter of it and take a greased and dusted with flour cake tin,pour the batter into it..
Take 2 glass of water in an open vessel or in a cooker,put the cake tin into it and let steam the cake on medium flame for 30 minutes..
After 30 minutes check the cake by inserting a toothpick,if it comes out clean it's done, otherwise steam it for more 5 minutes..
Switch off the flame and allow it to cool down..
Now for homemade white ganache take a non-stick pan,heat 1 tsp oil,add refine flour and saute it for 1 minute to remove it's rawness and make sure that colour of flour should not be change..
Add milk and stir continuously to avoid lumpsy texture and cook until it looks like a thick mixture..
Add vanilla essence,mix well and White ganache is ready,keep it aside for cool down..
Now demould the cake on a plate,cut the two layers of cake,take bottom layer cake and soak it with sugar syrup to make the cake soft,put homemade white ganache over it and spread it evenly,now take top layer cake,soak it too with sugar syrup and for topping make a mixture from 1 tsp of white ganache and 1 tsp of fruit jam,mix well both and spread it evenly over the top layer and make pearl drops from white ganache to look attractive..
Mango Juice Flavoured Steamed Semolina Cake is ready to serve..

You can leave out the rose water all together. Eggless Mango Semolina Cake - Super Moist, Soft Mango Cake. Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with delicious mango semolina cake. Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes!