Recipe of Any-night-of-the-week Mixed Vegetables Kabuli Chana Pulao

Mixed Vegetables Kabuli Chana Pulao. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi).

Kabuli Chana, Paneer and Mixed Vegetables, cooked with tongue-tickling spice powders, tomato ketchup and kasuri methi too. But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of contrasting colours and tastes, perked up with tomatoes. You can cook Mixed Vegetables Kabuli Chana Pulao using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mixed Vegetables Kabuli Chana Pulao

1. It's 1 Cup of Basmati Rice.
2. It's 1/2 Cup of Kabuli chana boiled.
3. It's 2 tbsp of Schezwan Chutney.
4. You need 1 of Carrot grated.
5. You need 2-4 of beans finally chopped.
6. You need 1 of Onion chopped.
7. You need 1 of Tomato chopped.
8. It's 2 of Whole Cardamom.
9. Prepare 2 of Cloves.
10. Prepare 2 of Star anise.
11. Prepare 1 of Cinnamon Stick.
12. It's to taste of Salt.
13. You need as needed of Oil or ghee.

Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma. You can also use boiled tinned chickpeas to reduce the. Kabuli chana pulao recipe which makes a delicious and wholesome meal.

Mixed Vegetables Kabuli Chana Pulao instructions

1. Wash rice twice. Soak for 1/2 an hrs..
2. Grate 1 Carrot, beans finally chopped, chopped onion, tomato chopped. Once it done. Keep aside..
3. Heat oil in pressure cooker. Once it is hot. Add all the whole garam masala and 1 bay leaf.. Let it crackle for few seconds..
4. Then add chopped onion. Fry till it become light brown in colour. Add chopped vegetables.Fry it for few minutes. Then add crushed garlic and crushed ginger. Mix it well..
5. Add kabuli chana and rice. Fry till it mixed well. Add all the masala, garam masala and schezwan chutney and salt. Fry for few minutes.Add sufficient water. Close the lid. Wait for three whistle. Once it is done. Switch off the flame. Cool it. Open the lid. Transfer to a serving plate..
6. Garnish with coriander leaves. Now it is Ready to serve. Hot....Kabuli Chana pulao.

Kabuli chana pulao fits the bill so perfectly. Chickpeas are full of protein and I love their creamy texture when they are cooked properly. Which is why I also like adding vegetables to the mix. I've used carrots, potatoes and cauliflower this time, but beans, mushrooms, paneer also work really well in this..or kabuli chana and other spices. chana pulao is prepared very similar to the other traditional channa masala and saute it for few minutes till it is mixed properly. while the recipe is extremely simple without firstly, add vegetables of your choice along with chana to make pulao recipe more nutritious. Ingredients for Kabuli Chana Pulao Recipe.