Sago pudding. Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. The exceptionally rich flavours of this dessert had my guests. Sago Pudding (Gula Melaka). this link is to an external site that may or may not meet accessibility guidelines.

Sagu or Sago comes from the starchy inner trunk of the sago palm. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with. You can have Sago pudding using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sago pudding

It's 1 litre of full cream milk.
You need 1/2 cup of raw sago.
You need 3/4-1 tin of condensed milk.
It's 1/4 tsp of cardamom/elachi powder.
It's 3 tblsp of dessicated coconut (opt).
You need of Few drops rose essence.
You need of Almonds or pistachios to garnish.
You need of Canned guavascanned peaches, bananas, macerated strawberries.

Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. Sago pudding is so light and refreshing, we love the tropical flavours and chewy texture of the sago pearls. It's a gorgeous dessert that tastes amazing, the perfect end to a delicious meal!

Sago pudding instructions

Boil milk and sago together on the stove. When the milk comes to a boil, lower to a simmer. Always stir, dont let it sit too long or it will catch at the bottom of the pot..
If you are adding sliced almonds, do them at this stage. I usually leave it out..
The sago must be translucent and cooked through. The mixture will thicken as it cooks and always check for the cooking of the sago. Maybe around 20mins till the sago is properly clear and tripled in size. When the sago is clear, turn off the heat for the milk mixture. Don't forget to always stir! Also remember that the sago will absorb more of the milk as it cools. If you see it's getting too thick, add half a cup of milk and mix well before you add the rest of the ingredients.
Leave uncovered to cool and then whisk in dessert cream, condensed milk, elachi, coconut (optional), rose essence. Again, if you find it too thick, loosen it with half a cup of milk. This dessert musnt be too thick like rice pudding consistency..
Pour into serving dish. If using canned fruit, add them now and leave to chill. If using fresh banana, strawberries or kiwis, then add chopped pieces just before serving, when the mixture is already chilled. Serve and enjoy!.

This Sago Pudding served with Gula Melaka is my twist on the well known Asian rice pudding. Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. White Chocolate Sago Pudding, Baked Sago Pudding, Easy Chocolate Pudding recipe Chilled sago pudding drizzled with palm sugar syrup and coconut milk, a perfect dessert on this scorching weather! Surprisingly my kids loved this chilled sago pudding as they liked the QQ texture.