Classic American Pancake. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit.

They are easy to make and can have various toppings like maple syrup or honey or fresh berries- the. Recipes > American Recipes > American Cake Recipes > American Pancake Recipes. TRADITIONAL AMERICAN RECIPE: The quintessential American way to start the day has to be pancakes, dripping with maple syrup and criss-crossed with brittle rashers of crispy bacon. You can cook Classic American Pancake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Classic American Pancake

You need 1cup of All-purpose flour-.
You need -1/3 cup of Sugar.
It's -1tsp of Baking powder.
It's pinch of Salt-a.
You need 1/2 cup of Milk-.
Prepare 1/2 tsp of Vanilla essence-.
It's 2 tbsp of Veg oil-.
Prepare 1 of Egg-.

Sieve the flour, salt, sugar and baking powder to a bowl. Melt the butter and add it to the bowl with the dry ingredients. To that, add the egg, milk and vanilla extract as well. Classic American Pancake with berries syrup.

Classic American Pancake step by step

Sift all-purpose flour, salt, baking powder and keep it aside..
In a bowl whisk milk, egg, sugar, bhi.essence, veg oil untill well combined..
Add the dry ingredients to the wet ingredients and whisk making sure there no lumps..
Heat a non-stick skillet over medium and pour about 1/4 cup of batter onto the skillet. Flip the pancake once bubbles appear. Cook until it's golden brown..
Serve it hot with honey/maple syrup, butter. Top it with berries, bananas. Or any fruits of your choice..

Thick and fluffy American pancake, best to serve with sweet berries syrup and crispy bacon! Pancake day or what they called it as Shrove Tuesday is the last day before Lent for many Christian. It usually falls close to the annual Mardi Gras Festival helds in Sydney. Classic Pancake Recipe Ingredients: All Purpose Flour - I haven't tested this recipe using any other types of flours, but I'm thinking you could easily use half all purpose and half whole wheat to give these pancakes a little more chew to them. Heat a lightly oiled griddle or frying pan over medium-high heat.