Steps to Make Speedy Light fruit cake

Light fruit cake.

You can cook Light fruit cake using 24 ingredients and 27 steps. Here is how you cook it.

Ingredients of Light fruit cake

1. Prepare of For the cream:.
2. It's 500 ml of milk.
3. You need 1 liter of double cream.
4. It's 300 grams of sugar.
5. Prepare 30 grams of gelatine.
6. It's 100 ml of cold water.
7. You need 5 of egg yolks.
8. Prepare 25 grams of corn starch.
9. It's 2 cans of tropical fruit or 800 grams of caned fruit.
10. You need of For the jelly:.
11. Prepare 2 cans of tropical fruit or 800 grams of caned fruit.
12. You need 250 ml of syrup from the caned fruit.
13. Prepare 20 grams of gelatine.
14. It's 80 ml of cold water.
15. Prepare 100 grams of sugar.
16. You need of For the base:.
17. You need 500 grams of lady fingers.
18. It's 1.5 liters of water.
19. Prepare 800 grams of sugar.
20. It's of For decoration:.
21. You need 300 ml of double cream.
22. You need 100 grams of powders sugar.
23. You need 400 grams of strawberrys.
24. It's 100 grams of rasberrys.

Light fruit cake instructions

1. Rehydrate the gelatine with the cold water..
2. Mix it well. Wait 10 minutes..
3. Put the egg yolks in a sauce pan..
4. Add the sugar..
5. Add the corn starch..
6. Mix evrithing together..
7. Add half of the milk and mix..
8. Add the rest of the milk and mix well..
9. Put the pan on medium heat and stir until it thickens..
10. When the cream is thick take it off the heat and and add the gelatine..
11. After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature..
12. Meanwhile add the sugar to the hot water, let it cool down..
13. Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm..
14. When the cream is cooled whip the double cream until stiff..
15. After that fold the whipped cream in the egg cream..
16. Put half of the cream in the pan..
17. Then add the two cans of fruit..
18. And the last half of the cream..
19. Now rehydrate the gelatine with the cold water. And wait 10 minutes..
20. Heat the syrup from the fruit for the jelly until almost boiling..
21. Add the gelatine and sugar and stir until dissolved..
22. Add the fruit and gelatine syrup in a large jug..
23. Blend until smooth. Then add in the pan..
24. Let it chill for at least 5 hours..
25. Whip the cream with the sugar until stiff and add on cake..
26. Wash the fruit and decorate..
27. Finish with a ribbon and a bow..