Ika Yaki - Squid Okonomiyaki. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and it is the crucial flavor of this dish. Okonomiyaki with pork is the one of the most popular kinds, but Squid is also a staple item on the menu at Okonomiyaki restaurants in Japan. Ever wondered what to do with squid other than crumb and deep fry them as calamari?

Ika means squid, shoga means ginger and yaki means grill or fry. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Nitsuke (Simmered Dish) with Daikon and Squid Recipe. You can cook Ika Yaki - Squid Okonomiyaki using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ika Yaki - Squid Okonomiyaki

It's 100 grams of Squid tentacles.
It's 1 of Japanese leek (chopped).
It's 1 of Egg.
You need of For the batter:.
It's 50 grams of Cake flour.
Prepare 90 grams of Water.
It's 1 tsp of Bonito soup stock.
It's of Other:.
It's 1 of to 2 tablespoons Vegetable oil.
It's 1 of Okonomiyaki sauce.
It's 1 of Mayonnaise.
You need 1 of Aonori.

Grab the part where the head is joined to the mantle, and pull the head out of the mantle. This is because the flavor concentrates and becomes stronger after dehydration. The Ika used for baking squid (ikayaki) should be cleaned while it is still fresh to prevent the smell of the intestine from being transferred to the meat. Ikayaki. (Grilled Squid, Ika Yaki, いか焼き, イカ焼き, 烏賊焼).

Ika Yaki - Squid Okonomiyaki step by step

Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix..
Heat some vegetable oil in a pan over medium heat and pour the batter in..
When one side is browned, pour a beaten egg on the pancake and flip it over..
After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over..
When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!.

One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. It can employ different types of squid in varying sizes. Ika yaki, or cooked squid, is an flavoursome side dish that is strikingly easy to prepare and goes well with a glass of Japanese sake. Commonly eaten at Japanese summer festivals or in Japanese izakaya pubs, we recommend that you enjoy these squid as an entree or side dish, particularly in the summer. We have tried their Negi-yaki Okonomiyaki which is basically Japanese batter fried cake with welsh onion, pork and egg.