Recipe of Speedy Black Forest Roll Cake

Black Forest Roll Cake.

You can have Black Forest Roll Cake using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Forest Roll Cake

1. It's 3 of eggs.
2. It's 35 gram of sugar.
3. You need 30 gram of brown sugar.
4. You need 1 tbsp of cake emulsifier.
5. It's 40 gram of flour.
6. Prepare 5 gram of Cocoa powder.
7. Prepare 5 gram of milk powder.
8. Prepare 5 gram of coffee + 1 tsp hot water.
9. You need 65 gram of melted butter.
10. It's of Filling.
11. You need 300 ml of double cream, whip until soft peak.
12. Prepare of Cherry jam as desired.
13. It's of Grated chocolate for garnish.

Black Forest Roll Cake instructions

1. In a bowl, add egg, sugar, and cake emulsifier. Wisk until the batter turn white and thick..
2. Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well..
3. Add coffee mixture and melted butter, mix well. Pour to 20 cm X 20 cm square pan that have greased with butter and lined with baking paper. Bake in 180°C until 10 minutes..
4. Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake. Roll again..
5. Decorate cake with remaining cream, grated chocolate, and cherry. Ready to serve..