Recipe of Award-winning Chips masala with gaukamole

Chips masala with gaukamole.

You can cook Chips masala with gaukamole using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chips masala with gaukamole

1. Prepare 500 g of potatoes.
2. It's 1 tbs of garlic powder.
3. It's 1 tbs of chilli powder.
4. It's 1 tbs of tumeric powder.
5. You need 1 tbs of black pepper.
6. It's 1 tbs of paprika.
7. You need 1 tbs of soy sauce.
8. Prepare 1 tbs of masala.
9. Prepare 30 gms of tomato paste.
10. Prepare 3 bunches of dhania.
11. It's 7 pcs of tomatoes.
12. You need to taste of Salt.
13. You need of Cooking oil.
14. You need 2 of big avocados.
15. You need 2 of red onions.
16. It's of Lemon.

Chips masala with gaukamole step by step

1. Peel potatoes and slice into chips slices leave them aside...heat oil in a pan add the dry ingredients then the chopped tomatoes after they are well cooked add in the tomato paste,dhania and soy sauce let them cook add in the chips n simmer for 3 - 5 minutes.....prepare the gaukamole by chopping the tomatoes onions avocados and dhania into fine slices mix them together then press the lemon liquid and pinch of salt then mix them together.
2. Do not overcook the chips.