How to Prepare Speedy Deep fry Salt and Pepper Tofu

Deep fry Salt and Pepper Tofu.

You can cook Deep fry Salt and Pepper Tofu using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Deep fry Salt and Pepper Tofu

1. You need 400 gram of white tofu, cut into size bite.
2. Prepare 50 gram of plain flour.
3. It's 1/2 tablespoon of tapioca flour.
4. You need 1 teaspoon of black pepper.
5. It's 1 teaspoon of salt.
6. Prepare 1 teaspoon of baking powder.
7. You need 1 teaspoon of powdered broth.
8. It's of Enough water (300cc).
9. You need of Oil for deep frying.

Deep fry Salt and Pepper Tofu step by step

1. Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..