Recipe of Super Quick Homemade Jenny's Delicious Ham and Pinto Bean Soup

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Jenny's Delicious Ham and Pinto Bean Soup. These pinto beans with ham are hearty stick to your ribs goodness that will satisfy any appetite. The perfect comfort food for a cold rainy day! Worlds Best Ham And Bean Soup?

Jenny's Delicious Ham and Pinto Bean Soup We enjoy spending hours researching, testing, and tasting recipes together in our kitchen. Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot. Delicious and easy Instant Pot ham and bean soup recipe is quick easy in slow cooker too. You can cook Jenny's Delicious Ham and Pinto Bean Soup using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Jenny's Delicious Ham and Pinto Bean Soup

  1. Prepare 1 1/2 lb of Pinto Beans (dry) (Soaked and rinsed).
  2. Prepare 1 of Large Onion (Sliced or Diced).
  3. Prepare 1 lb of Cubed Ham.
  4. You need 4 tbsp of Salted Butter.
  5. Prepare 6-10 of Chicken Bouillon Cubes (Skip or use less if using Broth).
  6. You need 2 clove of Garlic (minced).
  7. Prepare 1/4 tsp of Dried Ground Thyme (Or 2-3 tsp Thyme Leaves).
  8. You need 1/4 tsp of Pepper.
  9. It's 1 tbsp of Parsley.
  10. You need 1 of Bay Leaf.
  11. Prepare 10-12 cup of Water And/Or Chicken Broth.
  12. Prepare of Fresh Baby Spinach for garnish (Optional).

How to Make Ham and Bean Soup in Pressure Cooker? Delicious recipe I changed a couple of things. I did add chicken stock for some of the liquid. Pinto beans were the only pantry essential the Mountaineers did not grow themselves.

Jenny's Delicious Ham and Pinto Bean Soup step by step

  1. Melt Butter in a big soup pot, over Medium heat..
  2. Add Onion..
  3. Add spices, except for the Bay Leaf. Stir well..
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins..
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes).
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High..
  7. Heat until boiling. Cover and turn heat down to Medium Low..
  8. Simmer for 1 and 1/2 to 2 hours..
  9. Add Bay Leaf about a half an hour before cooking is finished..
  10. Serve and enjoy! :).

They were the least expensive protein source available and they On a cold winter day, a pot of soup beans that are slowly simmered all day with remnants of ham fat results in soft creamy beans in a delicious pot likker. Ham and Bean Soup (Made with Ham Hocks) - Family Balance Sheet. Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean I used pinto beans and increased the veggies. Served with some crusty, buttered bread.


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