Steps to Make Any-night-of-the-week Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus.

You can have Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus using 52 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus

1. You need of Chicken Chiquita.
2. Prepare 300 g of Chicken Breast.
3. You need 3 of sliced Cheddar Cheese.
4. It's 1 of Ripe Banana.
5. It's 3 of Ham(Pork/Chicken).
6. It's To taste of Salt.
7. You need To taste of Black pepper.
8. Prepare 2 cups of Refined Flour.
9. Prepare 1/2 tsp of Italian mix herbs.
10. Prepare 1/4 tsp of Paprika powder.
11. You need 250 g of Bread Crumb.
12. You need 2 tbsp of Refined oil.
13. Prepare 2 of no Egg yolk.
14. Prepare of Chickpea Peanut Galette.
15. You need 100 g of Chickpea.
16. Prepare 50 g of Roated Peanuts.
17. Prepare 1/2 of finely chopped onion.
18. Prepare 3-4 of finely chopped garlic.
19. Prepare 1 tsp of finely chopped leek.
20. You need 1 tsp of finely chopped celery.
21. You need To taste of Black pepper.
22. It's To taste of Salt.
23. Prepare 1 tsp of chilli flakes.
24. It's 1 tsp of cajun spice.
25. You need 1/2 tsp of lemon juice.
26. Prepare 1 tsp of fresh chopped parsley.
27. It's of Spinach Timbale.
28. You need 250 g of Spinach.
29. You need 6-7 of no crushed garlic.
30. It's 1/4 of no finely chopped onion.
31. You need 1 tsp of finely chopped leek.
32. Prepare 1 tsp of finely chopped celery.
33. Prepare 50 g of roasted sesame seeds.
34. You need 1 tsp of Oil.
35. You need To taste of Black pepper.
36. You need To taste of Salt.
37. It's 1 pinch of sugar.
38. You need of Crispy Banana.
39. It's 1 of thin sliced Raw Banana/Plantain.
40. It's 1 pinch of salt.
41. It's 1 pinch of Black Pepper.
42. It's As needed of Oil for deep frying.
43. You need 1 pinch of Paprika.
44. It's of Chicken Jus.
45. It's As needed of Extracted Chicken Fat.
46. You need 1 tbsp of finely chopped onion.
47. It's 3-4 of crushed Garlic.
48. You need 1 pinch of thyme.
49. It's 1/4 cup of white wine.
50. It's 2 tbsp of brown sauce.
51. Prepare To taste of Salt.
52. It's To taste of Black pepper.

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus step by step

1. Chicken Chiquita :.
2. Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes..
3. Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another..
4. Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F..
5. Chickpea and Peanut Galette:.
6. Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste..
7. Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate..
8. Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown..
9. Spinach Timbale:.
10. Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients..
11. Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes..
12. Take it out from wrap and roll on sesame seeds..
13. Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil..
14. Chicken Jus:.
15. Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it..
16. Assemble the elements in the plate and serve it hot..