My Husband's Hiroshima-style Okonomiyaki (with photos). Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima, Japan. My husband prefers to use ichimi togarashi too as he loves spicy food. 🙂. Probably my favorite surprise of the whole trip, my introduction to Okonomiyaki in Hiroshima.

Hiroshima Style Okonomiyaki Miya - CLOSED. They have their special with lots of onion on top but I prefer the other one, it is simple and good which I poured lots of mayonnnaise. One the sixth floor of a department store building near Hiroshima Okonomiyaki (お好み焼き) is a savory pancake served in Japan. You can have My Husband's Hiroshima-style Okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of My Husband's Hiroshima-style Okonomiyaki (with photos)

You need 200 ml of ● Flour.
Prepare 70 ml of ● Cold water.
It's 1 of ● Egg (medium).
Prepare 1 1/2 tsp of ● Dashi stock.
You need 1 of Bonito flakes.
Prepare 1/3 of Cabbage.
It's 1/2 packages of Bean sprouts.
It's 1 of Squid tempura.
You need 200 grams of Thinly sliced pork belly.
You need 1 of Green onions.
Prepare 2 of Eggs.
Prepare 1 of Okonomiyaki sauce.

Each region has it's own style, but Okonomiyaki, Monjayaki - as you like it! Seafood okonomiyaki - topped with shrimps, scallops. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile Your version looks just as good as the original one. My husband and I have this.

My Husband's Hiroshima-style Okonomiyaki (with photos) instructions

Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage..
Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes..
Top with cabbage, bean sprouts, squid tempura, and pork belly in this order..
On top of the pork belly, pour the batter all over. ※.
Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula..
Cover with a lid and steam for about 3 minutes..
Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce..
Transfer the okonomiyaki on top of the yakisoba noodles..
In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg..
Again, cover the okonomiyaki and steam for 2 minutes....
Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!.
Cut it with a spatula and eat while hot ♪ (^o^).
If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤.

Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom. Osaka Style Okonomiyaki is more floury and pancake-like with the ingredients mixed into the batter. Both are equally tasty and so it is a matter of preference. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone. I had an absolutely delicious Okonomiyaki when I was in Sapporo.