Easiest Way to Prepare Homemade Eggless Caramel Custard

Eggless Caramel Custard. Learn how to make eggless caramel custard at home with The Bombay Chef Varun Inamdar. Caramel custard is a delicious traditional dessert with creamy caramel. Eggless caramel custard pudding is a delicious and tasty dessert recipe that you can now easily make at home and impress your guests.

Eggless Caramel Custard, a good alternative for those who hate drinking plain milk. It is a light and tasty pudding with a good amount of calcium, energy and protein. Eggless caramel custard, a good alternative for those who hate drinking plain milk. You can cook Eggless Caramel Custard using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggless Caramel Custard

1. You need 1 cup of condensed milk.
2. You need 1 cup of hung curd.
3. Prepare 1 cup of milk.
4. It's 1 tsp of cornflour.
5. Prepare 1/4 cup of chopped nuts.
6. Prepare 1 tsp of vanilla essence.
7. It's of For Caramel-.
8. It's 3 tbsp of sugar.
9. It's 1 tsp of water.

It is a light and tasty pudding with a good amount of calcium. This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. How to make the caramelized custard. Add a ¼ cup of sugar in a pan and cook it while continuously stirring it on कैरेमल कस्टर्ड बनायें घर पर, आसानी से । Caramel custard Recipe Eggless & Without Oven.

Eggless Caramel Custard instructions

1. Mix hung curd, milk and condensed milk and beat it well..
2. Now add cornflour, essence and chopped nuts. And mix it well and keep it aside..
3. Now in a pan add sugar and water hand heat it till sugar gets caramalized.
4. Grease the pudding mould and pour in the caramel..
5. Allow the caramel to set and now pour in the hung curd mix..
6. Now you can steam it in pressure cooker (remove the whistle) or microwave it or even you can use Idli cooker to steam the pudding..
7. If using microwave then bake it at 140 deg cel. for 10 minutes. If using pressure cooker and removing the whistle steam it for 15 minutes..
8. Now after 5 minutes de-mould the pudding and dig in right away !!.

About Caramel Custard Recipe: The classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder. Eggless caramel custard is ready to be served. Enjoy this special sweet treat chilled. Caramel custard cannot be called a healthy recipe. However if you want, you can use sugar.