Simple Way to Prepare Award-winning Chinese Cucumber and Egg Stir-Fry

Chinese Cucumber and Egg Stir-Fry. This Stir-Fried Cucumber with Egg features crunchy and juicy cucumbers sautéed with rich scrambled eggs. It comes together quickly in just one pan, perfect for busy weeknight dinners. Though I'm not a huge fan of raw cucumber, I really enjoy sautéed cucumber.

Chinese name: 黄瓜炒鸡蛋 (huáng guā chǎo jī dàn). Characteristics: it is a fresh and delicious entree. Place the wok over high heat until hot. You can cook Chinese Cucumber and Egg Stir-Fry using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Cucumber and Egg Stir-Fry

1. You need 2 of Cucumbers.
2. Prepare 3 cm of ★ Finely chopped Japanese leek.
3. It's 1 cm of ★ Finely chopped ginger.
4. It's 1/3 tsp of Salt.
5. You need 1 tsp of Chicken soup stock granules.
6. Prepare 2 tbsp of Vegetable oil to cook the cucumber.
7. Prepare of For the egg:.
8. Prepare 3 large of ● Eggs.
9. You need 1 pinch of ● Sichuan pepper powder.
10. You need 1/3 tsp of ● Salt.
11. Prepare 1 tbsp of ● Water.
12. Prepare 3 tbsp of Vegetable oil for cooking the eggs.

Add some cooking oil, and pour in the beaten egg slowly when the oil is hot. But cucumbers are a top-notch stir-fry ingredient. They become juicy and tender after taking a spin in a sizzling hot wok, with an almost When it's time to stir-fry, I start with the marinated ground meat, adding the chili flakes and cooking the meat until golden brown. Once cooked, you'll remove the meat.

Chinese Cucumber and Egg Stir-Fry instructions

1. Cut the cucumber into 4 pieces, then slice into rectangular slices. (The slices don't have to be very thin.) Finely chop the leek and ginger..
2. Put the ● ingredients in a bowl and beat until foamy. Cook the egg over medium-high heat with 3 tablespoons of oil, cutting the egg up into easy to eat pieces..
3. Take out the egg, and heat up the pan with the rest of the oil. Stir-fry the ★ ingredients quickly, add the cucumber, salt and soup stock granules, and stir-fry for 30 seconds. Put the egg back in the pan, stir-fry for 30 seconds and it's done..
4. Master Chinese style eggs with this recipe for the omelettes I had in China-.

Stir fry the egg with cucumber until well mixed. Travel with China Highlights and Learn to Cook Traditional Chinese Dishes. Our customers learning to cook Chinese food in Yangshuo. When it comes to eggs, some like them runny and some like them cooked fully through. Oddly enough, I belong to the latter Once the eggs are just cooked, they're ready.