AMIEs Leche Flan 2. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together. It is commonly served as dessert at Fiestas, holidays and. #lecheflan #cremecaramel #withoutevapandcondensedmilk PS; i used Cow's milk Guys when ur done baking or steaming cool completely and keep it in the fridge.

It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. You can cook AMIEs Leche Flan 2 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of AMIEs Leche Flan 2

You need of Caramel:.
You need 1/2 cup of 100 gr brown sugar.
Prepare 1/4 cup of 60 ml water.
You need 1 tsp of lime or lemon juice (optional).
Prepare of Custard:.
You need 12 of egg yolks.
You need 1 can of sweetened condensed milk.
Prepare 1 cup of 250 ml fresh milk.
It's 1 tsp of vanilla extract.
You need 5 of thin slices lime or lemon, to garnish (optional).

El flan es un postre muy popular heredado de los españoles y común en toda América Latina que también merecía estar en nuestra colección. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before eating. Leche flan is simply a Filipino version of creme caramel.

AMIEs Leche Flan 2 instructions

CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden..
Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired..
Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds..
Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving..
In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired..
Enjoy its deliciousness!.

It is a milk custard dessert made by baking a layer of caramel at the bottom of the custard. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. Leche flan has just four ingredients, and it is traditionally served with whipped cream or honey. You may serve it in a ramekin or tip it onto a plate for a more elegant presentation. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.