Maize Flour Idlis. Maize flour is full of fibre, calcium and many other minerals and vitamins which provide warmness to body. Idlis are South Indian delicacy served with Sambhar and Coconut Chutney. Idli is a famous South Indian dish.

Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Maize flour also called as corn meal and Makai ka atta. Forum discussions with the word(s) 'maize flour' in the title: Discussioni nei forum nel cui titolo è presente la.. You can cook Maize Flour Idlis using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maize Flour Idlis

You need 1 1/2 cups of Maize Flour or Makki ka aata.
It's 1 cup of Curd.
Prepare 3/4 cup of Water.
You need 1 tsp of Salt.
It's 2 tbsp of Oil.
Prepare 3-4 of Green Chillies finely chopped.
You need 1 tbsp of Bengal Gram.
Prepare 1 tbsp of Black Gram or Urad Daal.
It's 1 tsp of Cumin Seeds.
Prepare 1/2 cup of Carrots chopped.
Prepare 1/2 cup of Onions chopped.
Prepare 1 of small bunch Coriander Leaves finely chopped.
It's 2 Sprigs of Curry Leaves torn.
Prepare 1 tsp of heaped Eno Fruit Salt.

Maize flour contains good amounts of dietary fibre, vegetable proteins, vitamins and antioxidants. Idli is the most famous and common dish in South India especially in Tamil Nadu and Andhra Pradesh. Instant Homemade Idli Mix Flour recipe made with rice flour, urad dal and poha (flattened rice). The idlis made with these instant idli mix are soft, fluffy and goes very well with coconut chutney or sambar.

Maize Flour Idlis instructions

Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour..
Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine..
In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used..
Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter..
Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney..

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