Recipe of Award-winning Chettinad Potato Fry

Chettinad Potato Fry.

You can cook Chettinad Potato Fry using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chettinad Potato Fry

1. It's 300 gm of Potato.
2. You need 2 tbsp of Gingelly oil.
3. You need 1 tsp of Mustard.
4. It's 1 tsp of Cumin.
5. You need 1 tbsp of Curry leaves finely chopped.
6. It's 1 tsp of Urad dal.
7. It's Pinch of Hing.
8. You need 1/2 tsp of Turmeric powder.
9. Prepare As needed of Salt.
10. You need of Dry Roast and Powder:.
11. You need 1 tsp of Urad dal.
12. You need 1 tsp of Channa dal.
13. Prepare 5 of Dry red chilli.
14. It's 3 of Kashmiri red chilli.
15. It's 1 tsp of Black pepper.
16. Prepare 1 of Cardamom.
17. You need 1/2 tsp of Poppy seeds.
18. You need 1 tsp of Fennel seeds.
19. It's 1 tbsp of Dry coconut.

Chettinad Potato Fry instructions

1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes..
2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder..
3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves..
4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt..
5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides..
6. Now increase flame little bit. Roast until it become crispy..
7. Serve hot as a side dish for sambar, rasam or curd rice..