Maize flour Dosa / Corn flour dosa. Maize / Corn Flour Dosa (Chola Dosai) - The dosa made from Maize flour tastes really amazing. The consistency should be thinner than regular Dosa batter. Makki Atta Dosa which can be made in a jiffy.

The maize can be processed into flour, grits, or even starch. But, how to process maize into flour? What is the detailed maize flour milling process? You can cook Maize flour Dosa / Corn flour dosa using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Maize flour Dosa / Corn flour dosa

Prepare 3 cups of Maize four.
It's 2 cup of Rice four.
It's to taste of Salt.
You need 2 of Finely chopped green chillies.
You need 1" of ginger.
You need 5-6 of curry leaves.
Prepare 1 tsp of coriander leaves.
Prepare as required of Oil for making dosa.

What machines are required in a complete maize flour plant? Read the following article and you will know more about maize/corn flour production. Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture.

Maize flour Dosa / Corn flour dosa step by step

In a broad bowl take the rice and maize flour, salt and mix well..
Add water and bring in to thin batter consistency. Let it be thinner than the regular dosa batter..
In a sauteing pan pour 3 tea spoons of oil and add mustard, curry leaves, ginger, curry leaves and green chillies..
Once they splutter transfer them in to the batter. Add coriander too. Mix well..
Heat Dosa tawa, Grease with oil..
Take ladle full of dosa batter and pour on the tawa starting from the edges in circular motion. Then move towards the centre and then fill up the bigger gaps..
Drizzle a teaspoon of oil around. Cook on both sides,.
The crispy Maize flour dosa is ready now..

Corn meal is made by grinding corn kernels into a coarse powder. A wide variety of dosa flour options are available to you, such as wheat. You can also choose from fda, iso dosa flour, as well as from bag, bulk, and box dosa flour. Corn flour is the starch of the corn (maize) grain. Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods.