Cheesy Chicken Tortilla Soup. Cheesy Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup is what I made for my birthday dinner. Yes, I cooked dinner on my birthday.but only because I wanted to.
I like Swanson Chicken Stock best in this chicken tortilla soup recipe, but their chicken broth works well too.
The other big time saver here is to use a pre-shredded rotisserie chicken.
Deep fry or spray with nonstick cooking spray and bake until crisp.
You can cook Cheesy Chicken Tortilla Soup using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheesy Chicken Tortilla Soup
- You need 1 large of Chicken Breast.
- It's 1 can of Condensed Cream of Chicken soup.
- Prepare 1 can of Condensed Cream of Mushroom soup.
- You need 1 can of Cheddar Cheese soup.
- It's 8 oz of Sour Cream.
- It's 1 1/3 cup of Chicken broth.
- You need 1/3 cup of Mild enchilada sauce (canned).
- Prepare 1 can of Mild Rotel tomatoes (undrained).
- You need 1 can of Sliced black olives (drained).
- It's 1 of Tortilla chips.
- Prepare 1 of Shredded cheddar cheese.
Saute oil, garlic and onion in large pan or Dutch oven until soft. Ladle soup into serving bowls, pile tortilla strips into a "haystack" shape on top of the soup. The easiest, cheesiest, chicken tortilla soup. I usually make this in a stoneware dish in the microwave, but I am posting the cooktop version for all of you.
Cheesy Chicken Tortilla Soup instructions
- Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool..
- In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well..
- While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot..
- Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot..
- Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese..
She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn't be easier to make! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. I served this with tortilla chips, but toasted bread would be just fine.
