Recipe of Speedy Rich Sesame and Soy Milk Hot Pot

Rich Sesame and Soy Milk Hot Pot. Great recipe for Rich Sesame and Soy Milk Hot Pot. My clay pot started to burn foods easily. So I tried to make this hot pot in a frying pan, which made it quicker to cook.

So I tried to make this hot pot in a frying pan, which made it quicker to cook. Use whatever you have in the fridge. I cook this in a frying pan, and transfer to a clay pot to serve. You can cook Rich Sesame and Soy Milk Hot Pot using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rich Sesame and Soy Milk Hot Pot

1. Prepare 400 grams of Chicken.
2. Prepare 500 ml of Soy milk.
3. You need 10 tbsp of Miso.
4. You need 5 tbsp of Ground sesame seeds.
5. Prepare 4 grams of Bonito dashi soup stock granules.
6. Prepare 1/4 of Chinese cabbage.
7. You need 180 grams of Shirataki noodles.
8. Prepare 2 of blocks Atsuage.
9. It's 2 of clusters Shimeji mushrooms.
10. You need 1 bunch of Enoki mushrooms.
11. Prepare 3 of stalks Japanese leek.

Great recipe for Slightly Spicy Sesame & Soy Milk Hot Pot. I had eaten a nabe at a restaurant that was said to be medicinal and provide perpetual youth and longevity, so I remade it using chicken and soy milk. This is a hotpot that ladies will love. If you don't have goji berries or Chinese.

Rich Sesame and Soy Milk Hot Pot step by step

1. Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later..
2. Cut other ingredients into your desired sizes..
3. When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out..
4. The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage..
5. Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes..
6. Keep heating over high heat. They won't burn as you cook in the frying pan, but do check it occasionally..
7. Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it's done..

As the name of the recipe suggests, one of the key ingredients for this hot pot is soy milk, which is used as the main flavoring to the base of dashi broth. Vegetables such as napa cabbage, leafy green vegetables, and thinly sliced pork are then added to cook in the hot pot and dipped in the ponzu sauce to enjoy. Make a broth with the chicken broth, water, garlic, ginger, cilantro, star anise, and cinnamon. Bring to a boil in a small pot. Super fresh soy milk is easy to make at home and frankly, tastes leagues better than the stuff sold in boxes.