Recipe of Homemade Basic Crab Egg Foo Young ■ Kanitama

Basic Crab Egg Foo Young ■ Kanitama. Learn how to make Kanitama, Crab omelette with soy sauce glaze or egg foo young. Popular menu at Chinese restaurants is doable at home ! Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine.

Traditional egg foo young usually isn't served with gravy. The Asian American version comes with a gravy. Combination of ingredients Egg foo young often has this combination: protein (meat/seafood) + veggies. You can have Basic Crab Egg Foo Young ■ Kanitama using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Basic Crab Egg Foo Young ■ Kanitama

1. You need 3 of Eggs.
2. You need 1/2 can of Crabmeat.
3. It's 1/4 of Onion (or Japanese leek).
4. You need 1 of Dried shiitake mushroom.
5. Prepare 1 1/2 tbsp of Green peas.
6. You need of To flavor the eggs:.
7. Prepare 1/2 tsp of Soy sauce.
8. Prepare 1 dash of Salt and pepper.
9. You need of Chinese ankake sauce:.
10. Prepare 100 ml of Chinese soup stock.
11. You need 1/2 tbsp of Soy sauce.
12. You need 1 tsp of Light brown sugar.
13. You need 1 dash of of each Salt, pepper, sesame oil.
14. You need 1/2 tbsp of Katakuriko.

You will commonly see seafood like crab. The best egg foo young I have ever had. To serve, place the egg patty over steamed rice and serve with the sauce on top. Most people won't think twice about serving basic cornbread when is on the table.

Basic Crab Egg Foo Young ■ Kanitama instructions

1. Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients..
2. Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together..
3. In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape..
4. When the egg is about 80% cooked, transfer to a big plate..
5. Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it's done!.

But switching up your side dishes can bring a refreshing change to a. Egg Foo Young 芙蓉蛋 is an authentic Chinese egg cuisine. One day, when he worked at the province of Yunnan, he was attracted by a local egg delicacy. See great recipes for Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup too! Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and Egg foo young with crab meat is one of the Japanese favorite.