Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen. Have Ramen soup packages hanging around and you don't know what to do with them? I have the PERFECT Sesame Garlic Ginger Ramen Noodles Recipe. Here's another one of Maruchan's Instant Lunches - who would think that.
The Maruchan brand is used for noodle products in Japan, and as the operating name for Toyo Suisan's division in the United States.
You can now add the season.
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You can cook Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen
- It's 1 packages of Soy Sauce Ramen Noodles.
- You need 100 grams of Ground pork.
- Prepare 1/2 bunch of Chinese garlic chives.
- Prepare 1/4 of Japanese leek.
- It's 1/2 packages of Bean sprouts (if available).
- Prepare 1 clove of Garlic.
- You need 1 of Red chili pepper cut into small pieces.
- Prepare 1 tbsp of Sesame oil.
- Prepare 1 dash of Salt.
- Prepare 1 dash of Pepper.
- You need 500 ml of Water.
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Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen instructions
- Heat oil, garlic, finely chopped Japanese leeks, and finely chopped red pepper in a frying pan, sautéing over low heat until aromatic..
- Sauté the ground pork. Crumble the pork to your liking. I personally prefer large chunks since it is easier to eat..
- Sauté the Chinese chives cut into about 5 cm with the bean sprouts, and season with salt and pepper. (I forgot to add bean sprouts in the photo.).
- Add the water and bring to a boil..
- After it comes to a boil, add noodles and boil for 3 minutes while loosening the noodles..
- Place the soup base in the serving bowl first..
- After boiling the noodles, transfer to a serving bowl, stir well, and enjoy..
- Done!.
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