Fried chicken liver+ugali. Ugali wet-fry- Urge your man to skip the local tavern and fry up a great dish of stewed chicken that tastes like heaven and flying combined together. It is questionable if one can ever surpass a Luhya woman in serving up Ugali-fish but do try and serve it up with kachumbari- a. Fried chicken livers can be seasoned to almost any taste.
I love fried chicken livers- i grew up on them but my husband was hesitant to try them.
However he ended up LOVING them.
Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.
You can have Fried chicken liver+ugali using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried chicken liver+ugali
- Prepare 1 tsp of salt.
- It's 3 of tomatoes.
- You need 2 of onions.
- Prepare 6 of eggs liver.
- Prepare 1/2 (1 cup) of water.
- It's of Royco.
- It's of Oil.
The onions are sauteed separately and are used Soak the liver: soaking the chicken liver in milk gets rid of the metallic taste that sometimes people dislike. If you have no milk, soaking in water will. One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe. Squeeze the lemon over the chicken livers, close the baguettes and cut them into quarters.
Fried chicken liver+ugali step by step
- Wash your liver and boil for 5 mins onions in a pan.
- Add oil & fry for 30mins, then add onions and tomatoes in the same pan..
- Cook till golden brown in colour and till tomatoes form a paste..
- Add in salt and royco or any other spice you would like. Then let it cook for 5 mins..
- Serve with your favourite meal.Mine was accompanied by ugali and kienyeji.
Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city. These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold beer. Chicken livers just so happen to be very high in iron. Pour the lemon juice into the pan, reduce the. Dusting chicken liver with flour and frying it with onions is perhaps easiest way to cook it.
