Step-by-Step Guide to Make Quick Sweet and Salty Pork Udon Noodles

Sweet and Salty Pork Udon Noodles. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller. The secret to a sweet and salty.

Add the noodles and allow to rest for a few seconds. Then use your tongs to gently shake the noodles apart. Once the noodles are separated, drain and transfer to a bowl. You can cook Sweet and Salty Pork Udon Noodles using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet and Salty Pork Udon Noodles

1. Prepare 1 of serving Udon noodles.
2. It's 100 grams of Ground pork.
3. It's 5 cm of Japanese leek or scallion.
4. You need 1/2 tsp of Grated garlic.
5. You need 1/2 tsp of Grated ginger.
6. You need 1 tsp of ★Tianmianjiang (Chinese sweet bean paste).
7. It's 1 of as much as you like ★ Doubanjiang.
8. It's 2 tsp of ★ Soy sauce.
9. You need 1 tsp of ★ Sake.
10. It's 1 tsp of ★ Sugar.
11. You need 1/2 tsp of ★Chinese style soup base.
12. It's 3 tbsp of ★ Water.
13. You need 1 tsp of Katakuriko slurry (a mixture of katakuriko and water).
14. It's 1 tsp of Sesame oil.
15. You need 1 of Green onion or scallion.
16. Prepare 1 of Poached egg.

Finally, throw the udon noodles into the pan, toss until evenly coated and continue to cook until the noodles are. Udon Noodles - We use fresh homemade udon noodles, but you can use frozen or pre-packaged udon noodles if you prefer. Just cook them according to package directions before continuing with the recipe below. Doubanjiang - This is a spicy fermented bean paste which gives mapo tofu its savoury.

Sweet and Salty Pork Udon Noodles step by step

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger..
2. After garlic and ginger become aromatic, add the pork and cook until brown..
3. Turn off the heat and add the ★ marked ingredients..
4. Turn on the heat and cook, stirring..
5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick..
6. Heat up the udon noodles in boiling water. Drain and serve in a plate..
7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done..
8. Mix everything together and enjoy. It's super delicious..
9. These are the Chinese seasonings used in the recipe....

See more ideas about Udon noodle soup, Udon noodles, Asian recipes. Ladle the soup into the bowls and garnish each with cilantro leaves, bean sprouts and lime wedges. Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish. Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil.