Recipe of Perfect MATTE(chicken liver) CURRY

MATTE(chicken liver) CURRY. This video is about Bengali mete chorchori recipe. It can be cooked with both mutton liver or chicken liver. This chicken liver curry is very easy and tasty.

Split chicken fillets in half and coat in flour. Soak each one in egg, then dip into breadcrumbs. Make sure all sides of the chicken are covered, then put into the Slice the chicken into lengths and plate up next to the rice. You can have MATTE(chicken liver) CURRY using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of MATTE(chicken liver) CURRY

1. Prepare 500 gm of chicken liver.
2. Prepare 5 piece of onions (finely chopped).
3. It's 1 piece of garlic (paste).
4. You need 1 inch of ginger (paste).
5. Prepare 1 of chopped tomato.
6. You need 2 of potato.
7. It's 2 tablespoon of cumin powder.
8. Prepare 2 teaspoon of turmeric.
9. You need 2 tablespoon of chilli powder.
10. You need 2 teaspoon of garam masala.
11. You need 1 tablespoon of ghee.
12. Prepare 1 teaspoon of sugar.
13. Prepare of Salt as per taste.
14. You need as needed of Oil.
15. You need as needed of Water.

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MATTE(chicken liver) CURRY instructions

1. Clean chicken liver with water. And cut in small pieces..
2. Cut potato in small Square pieces..
3. Now start cooking with flame..
4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato..
5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame..
6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes..
7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan..
8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋.

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