Recipe of Homemade Fluffy Crab Sticks Omelet with 2 Eggs

Fluffy Crab Sticks Omelet with 2 Eggs. #eggomelette#andekaomlette#ushusfoodworld Hi friends, welcome to ushus food world. Buy Fluffy Crab online from the official Jellycat.com store. Explore all the quirky cuteness from the creators of the softest toys you have ever hugged.

I used to have this issue with omelets that they turned out to be more like scrambled eggs than omelets. If you'd like to add extra protein, you could add in another egg white. A wide variety of egg omelets options are available to you, such as key selling points, local service location, and condition. You can cook Fluffy Crab Sticks Omelet with 2 Eggs using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fluffy Crab Sticks Omelet with 2 Eggs

1. It's 2 of Eggs.
2. Prepare 1 of Japanese leek.
3. You need 2 of to 3 Shiitake mushrooms.
4. Prepare 6 of Imitation crab stick.
5. Prepare 80 ml of Milk.
6. You need 1 of Salt and pepper.
7. It's 1/2 tsp of Chicken soup stock granules.
8. Prepare 1 tsp of Katakuriko slurry.
9. You need 1 of Sesame oil.
10. It's of For the sauce.
11. Prepare 80 ml of Water.
12. You need 1 tsp of each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice.
13. You need 1 tsp of Katakuriko slurry.

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Fluffy Crab Sticks Omelet with 2 Eggs step by step

1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl..
2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper..
3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..
4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed)..
5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish..
6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..
7. Pour the sauce over the omelet! Garnish with green onions or green peas..

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