Masala Fish and Chips.
You can cook Masala Fish and Chips using 31 ingredients and 3 steps. Here is how you cook that.
Ingredients of Masala Fish and Chips
- You need of For The Fish.
- It's 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
- You need 1 tsp of turmeric.
- Prepare 1 tsp of Rajah chilli powder.
- Prepare 2 tbsp of cornflour.
- It's 2 tbsp of Semolina.
- Prepare 1/4 tsp of white pepper.
- You need 1 of egg.
- Prepare of Salt.
- You need of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
- You need of Spice Paste.
- Prepare 1 tbsp of Rajah Fish Masala.
- Prepare 5 of bird’s eye chillies.
- Prepare 1 tsp of sugar.
- You need 3 of garlic cloves, minced.
- Prepare 4 stalk of curry leaves.
- Prepare 3 tbsp of butter.
- Prepare 4-6 tbsp of evaporated milk.
- It's of Rose Marie Mayo.
- It's 1/2 cup of mayonnaise.
- Prepare 2 tbsp of tomato ketchup.
- It's Dash of Tabasco.
- You need of Mix the above and keep in the fridge.
- You need of Twice Fry Masala Chips.
- Prepare 500 g of potatoes, peeled and cut into wedges.
- Prepare 2 tbsp of plain flour.
- It's to taste of Salt.
- Prepare Dash of pepper.
- It's 1 tbsp of Rajah Chaat Masala.
- It's 1 tsp of Onion Powder.
- You need of Oil for Deep Frying.
Masala Fish and Chips instructions
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
- Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..
