Chocolate cake with chocolate fresh cream.
You can have Chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate cake with chocolate fresh cream
- Prepare of For chocolate cake.
- You need 200 gr (1 3/4 cup) of all purpose flour.
- Prepare 70 gr of NATURAL cocoa powder (non dutch).
- You need 200 gr of granulated sugar / Xylitol.
- Prepare 1 tsp of baking powder.
- Prepare 2 tsp of baking soda.
- You need 1 tsp of himalayan salt.
- It's 2 tsp of instan / espresso coffee powder.
- It's 120 ml (1/2 cup) of vegetable oil.
- Prepare 3 of eggs (or 2 large).
- It's 2 tsp of vanilla extract.
- Prepare 1/2 cup of hot coffee (from 1 sachet or 1.5 tsp coffee powder.
- You need 1/2 cup of buttermilk.
- You need 180 gr (3/4 cup) of sour cream.
- It's of Fresh cream (put the whisk and bowl in fridge before hand).
- It's 600 ml of double cream or whipped cream (cold).
- It's 1 cup of cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough).
- It's 1/3 cup of icing sugar (you can add or less this to your taste).
Chocolate cake with chocolate fresh cream instructions
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c.
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside..
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined.
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine..
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer.
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking..
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!.
