Bara Brith. Bara brith (literally "mottled bread") is sometimes made with yeast but Mary's family recipe omits it, giving a wonderfully sticky texture. It is best spread with plenty of butter. Bara brith is a very traditional recipe from Wales.
Bara Brith. this link is to an external site that may or may not meet accessibility guidelines.
There are several different versions of this Welsh 'speckled bread'.
Many of them don't contain yeast; but, for me, this version is the nicest and if there's any left.
You can cook Bara Brith using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bara Brith
- It's 300 ml of strong hot black tea (made using 3 tea bags).
- Prepare 250 g of mixed fruit.
- It's 170 g of brown sugar.
- You need 225 g of self-raising flour.
- You need 1 1/2 tsp of mixed spice.
- It's 1 of egg.
Often regarded as Wales' national fruitcake, bara brith (lit. speckled bread) is made by soaking dried fruit in strong black tea overnight and then folding it into a mixture of flour, brown sugar, eggs. I love this cake spread with butter and a good cup of tea. Delicious when spread with salted butter, Bara Brith is a rich fruit loaf made with tea. Borrowed from Welsh bara brith (literally "speckled bread"), from bara ("bread") + brith ("brindled, mottled, speckled"). (Received Pronunciation, General American) IPA(key): /ˌbæɹə ˈbɹɪθ/.
Bara Brith instructions
- The night before baking mix the sugar and fruit in a bowl, pour over the tea and stir to dissolve the sugar. Leave the fruit to soak overnight..
- Grease a 2lb loaf tin. Preheat the oven to 170 C fan..
- Add the flour to a large bowl with a pinch of salt, add the egg and mix, then slowly add the soaked fruit and tea a little at a time, until a thick batter is formed. Pour the mixture into the prepared tin..
- Place into the preheated oven and cook for 40-50 minutes. A knife inserted should come out clean. Leave to cool slightly in the tin, then turn out and allow to cool completely on a cooling rack..
Hyphenation: ba‧ra brith. bara brith (uncountable). Bara carwe sir fôn (Anglesey caraway bread). Mix the dried fruit, sugar and tea. The next day, stir in the flour, spice and marmalade to the fruit mixture. Beat the egg well, and mix in.
