Recipe of Favorite Tandoori aloo paratha

Tandoori aloo paratha. Learnt how to make tandoori Aloo paratha in a Pressure cooker. The paranthas are just like "Dhaba". These dhaba style Aloo paratha are healthy as made at.

Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. You can cook Tandoori aloo paratha using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tandoori aloo paratha

1. It's 2 cup of Maida.
2. It's 4-5 of Potatoes Boiled.
3. You need 1 of Onion chopped.
4. It's of Green chilies 2 finely chopped.
5. You need 1 tsp of Red chilli powder.
6. It's of Coriander leaves 5 tsp.
7. It's of Anardana 1 tsp Crushed.
8. It's 1/2 tsp of Pudina powder.
9. It's of Ghee or butter.
10. It's to taste of Salt.

The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Aloo Paratha Recipe (Aloo Ka Paratha). How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Tandoori aloo paratha step by step

1. Add maida, salt & 2 tsp ghee in a mixing bowl. Knead it using water. Knead soft dough. Keep rest for 15 minutes.
2. Peel off potatoes & mash it in a mixing bowl. Add onion, green chillies, red chilli powder, coriander leaves, anardana, pudina powder & salt. Combine all the ingredients & mix well..
3. Take lemon size dough. Form ball. Flatten by hands & fill potato stuffing. Make pleats and close it. Dust flour on working surface. Roll it with roller pin in round shape parantha..
4. Brush with water over parantha and flip it on hot tawa. Gently press the parantha Cook it on medium flame..
5. Now after a minute, flip the tawa upside down and cook parantha directly on flame till it turn golden brown and puffs up..
6. Gently scrape the parantha with knife from bottom and remove from tawa. Brush some butter/ghee..
7. Serve hot with curd & pickle..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Tandoori Parantha is an Indian flatbread, usually made in a clay oven known as Tandoor. Learn How To Make Tandoori Parantha by following this easy recipe. I love tandoori foods, I can live on tandoori chicken it is my favorite.