Dates & Walnuts Stuffed Coffee Cookies. Dates are a source of fructose, which is a natural type of sugar found in fruit. For this reason, dates are very sweet and also have a subtle caramel-like taste. Dates are great as quick toppings to things like yogurt or ice cream, as well as more savory applications, like salads or marinated ricotta cheese (also great on a meat and cheese board).

Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium, sulfur, and zinc can be found in them. Dates provide a wide range of essential nutrients, and are a very good source of dietary potassium. They, indeed, are concentrated sources of essential nutrients, vitamins, and minerals, required for healthy growth, development and overall well-being. You can cook Dates & Walnuts Stuffed Coffee Cookies using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dates & Walnuts Stuffed Coffee Cookies

You need 125 g of Butter *softened.
Prepare 1/2 cup of Caster Sugar.
You need 1 of Egg.
It's 1 tablespoon of Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water.
It's 1 of & 3/4 cup Self-Rising Flour.
Prepare of Dates & Walnuts Filling.
It's 100 g of pitted Dry Dates *finely chopped.
You need 2 tablespoons of Hot Water.
It's 1 teaspoon of Brandy OR Rum *OR extra Water.
Prepare 2 tablespoons of Brown Sugar *optional.
You need 1/4 cup of finely shopped Walnuts.

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Dates & Walnuts Stuffed Coffee Cookies instructions

Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while..
Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine..
In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough..
Preheat oven to 180℃. Line 2 baking trays with baking paper..
Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up..
Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool..

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