How to Make Quick Sea food with Okro soup and pounded yam

Sea food with Okro soup and pounded yam. How to eat Fufu or pounded yam How to Make Seafood Okra Soup Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam!

I prefer chopping so they are still visible in the soup. You can blend or pound them in the mortar. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. You can cook Sea food with Okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sea food with Okro soup and pounded yam

1. It's 20 of fingers of Okro.
2. Prepare 100 g of skinned stock fish.
3. You need 100 g of big prawn.
4. You need 4 of red pepper.
5. It's 100 g of crayfish.
6. Prepare to taste of salt.
7. Prepare 20 ml of palm oil.
8. You need 3 of knorr seasoning cube.
9. It's 100 g of periwinkle.
10. It's 1 of small onions.
11. It's 1/2 teaspoon of uziza seed powder.
12. It's 5 pieces of cow tail.
13. It's 1 of medium sized yam.

It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

Sea food with Okro soup and pounded yam step by step

1. Wash, season and boil the cow tail plus stock fish for 35mins.
2. Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins.
3. Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins.
4. Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready.
5. Cut, cook and pound yam for approximately 15mins.

Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.