Toast Roll Ups. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. "These french toast roll ups taste just like ham and cheese toasties!" I have to admit, I was a touch hesitant posting this recipe. Wondering whether the reason why no one else has published a recipe. Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week!
French Toast Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines.
Roll up each slice jelly roll-style and place seam side down on a baking sheet.
Talk about French toast with an irresistible twist!
You can have Toast Roll Ups using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Toast Roll Ups
- It's of For Toast:.
- It's 10 slices of white Sandwich Bread.
- It's 2 of Eggs.
- Prepare 1/2 cup of Heavy cream.
- It's 2 tbsp of Sugar.
- Prepare 1/2 tsp of Cinnamon powder.
- It's 1 tsp of Vanilla extract.
- You need of Filling:.
- It's of Nutella.
- You need of Diced banana.
- Prepare of Diced Strawberries.
- You need 4 oz of Cream cheese at room temperature.
- You need 2 tbsp of powdered Sugar.
- You need 1/4 tsp of Lemon zest.
- Prepare 1/2 tsp of Vanilla extract.
These rolled french toasts are the perfect, and easy way to make your weekends more. Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. Recipe courtesy of Food Network Kitchen.
Toast Roll Ups instructions
- Slice the crust of the bread slices, then roll with rolling pin into nice and thin slices. Keep this aside. In bowl, whisk egg, cream, sugar, cinnamon and vanilla. Keep this aside..
- In another bowl stir cream cheese, lemon, powdered sugar and vanilla until smooth and creamy. Now roll the bread with your own filling using the above ingredients. The combination i uses Banana and Nutella, Cream cheese and strawberry..
- Now place them seam side down on the plate while you finish the rest. In a wide non stick pan heat butter in medium heat. Once melted dip the roll ups in egg mixture and place them seam side down in the pan. Repeat with the rest.Cook for few minutes on each side until it changes to golden brown colour..
- Once done with everything rest in paper towel for couple of minutes. In plate mix cinnamon powder and powdered sugar. Roll the toast carefully over this. Top up with dash of maple syrup and serve hot. Yummy Weekend Breakfast ready to serve..
For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely. Easy Cinnamon Roll French Toast Rolls Ups These easy cinnamon roll french toast roll ups will satisfy your cravings in a jiffy! My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly.
